- Today's Market Card
- spring brunch menu
- spring lunch menu
- spring dinner menu
- happy hour
- wines & beers
spring brunch menu
Download PDFbrunch
saturday–sunday 10am–3pm-
Good Old Fashioned Breakfast Plate
choice of sunny-side up, scrambled, or over-easy eggs
two free range eggs, crispy bacon, romesco'd potatoes, toast$19.95
dairy free
-
Sweet & Smoky Chilaquiles
choice of sunny-side up, scrambled, or over-easy eggs
two free range eggs, salsa matcha, guajillo sauce, crema, cotija cheese$14.95
vegetarian
-
Breakfast Burrito
free range scrambled eggs, bacon, romesco'd potatoes, avocado salsa, american cheese
$14.95
-
Obligatory Avo Toast
six-minute free range egg, radish, salsa macha, pickled onions, everything seasoning
$14.95
dairy free, vegetarian
-
Breakfast ‘B.L.T.’ Greens
add a market protein + 14.95
romaine & arugula, maple vinaigrette, crispy bacon, cherry tomatoes, red onion, smoked blue cheese$14.95
gluten free
-
Brioche French Toast ‘Tres Leches’
dulce de leche, toasted coconut, housemade whipped cream, fresh strawberries
$19.95
vegetarian
boozy
-
Classic Mimosa 'Creamsicle'
sorgente 'brut' prosecco, fresh orange juice, vanilla bean
$11.95
-
Be My Bellini
sorgente 'brut' prosecco, guava cordial, fresh viola
$12.95
-
O Sea Spritz
sorgente 'brut' prosecco, california blood orange aperitif, fresh citrus, nasturtium
$14.95
coffees
-
Espresso Shot
$3.95
-
Americano
hot or iced
$4.95
-
Latte
hot or iced
$4.95
-
Cappuccino
hot or iced
$4.95
-
Lavender Latte
hot or iced
$5.95
-
Mocha Latte
hot or iced
$5.95
smaller things
to share — or not-
Grilled Avocado with Pickled Onions
Spicy Thai vinaigrette, crema, pepitas — grilled rustic bread
$9.95
-
Burrata Cheese with Strawberry-Rhubarb Compote
saba syrup, basil, fennel pollen — grilled rustic bread
$15.95
vegetarian
-
Wild Tahitian Albacore Tuna Poke
Citrus-white miso dressing, green onions, togarashi — taro chips
$15.95
dairy free
-
Farmed Atlantic Salmon Ceviche
Coconut leche de tigre, avocado, habanero oil — taro chips
$15.95
dairy free
-
Crispy Calamari
Togarashi-fried— white miso tartar sauce, oaxacan chili oil
$19.95
-
Wild Mexican White Shrimp Aguachile 'Negro'
Squid ink, sunomono pickles, radish, fresno chili — taro chips
$15.95
dairy free
-
Wild Maryland Jumbo Lump Crab Cake
Spicy mayo, Thai slaw, garlic chips
$19.95
-
Hand Roll with Albacore Tuna or Crispy Salmon Skin ‘Chicharron’
Sunomono pickles, spicy mayo, avocado, black & white sesame — yuzu ponzu
ea $9.95
dairy free, gluten free
-
Wild Spanish Octopus 'A La Plancha'
Guajillo sauce, curtido slaw, cotija cheese, grilled lime
$19.95
gluten free
-
Spicy Wild Tahitian Albacore Tuna on Crispy Rice
Avocado, green onion, sweet soy, jalapeño, furikake
$19.95
dairy free
-
O Sea ‘Chowdah’
New England style
cup $8.95
bowl $14.95
gluten free
entree salads
add a market protein +14.95-
Garden Salad
Preserved lemon vinaigrette, tomato, cucumber, radish, avocado, carrots, pickled onions
$14.95
dairy, gluten free
-
Green Goddess Salad
Baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese
$16.95
gluten free
-
Tijuana Caesar
Kale & baby romaine, pepitas, cotija cheese, tajin
$16.95
gluten free
-
Strawberry Fields Forever
strawberry dressing, arugula, spring strawberries, cucumber, shallots, goat cheese, candied walnuts
$16.95
gluten free
7oz market proteins
-
Wild Mexican White Shrimp
-
Wild Tahitian Albacore Tuna
-
Farmed Atlantic Salmon
-
Wild Washington Cod
-
Wild Ecuadorian White Seabass
-
Wild Mexican Swordfish
-
Wild Mexican Yellowtail
-
Grilled Chicken Breast
-
Seared Tofu
market plates
-
Lean & Mean Plate
Choose a market protein
nori rice, garden salad, grilled lemon$24.95
dairy free, gluten free
-
Super Tuscan Plate
Choose a market protein
Braised tuscan kale, romesco’d potatoes, charred scallion aioli$29.95
dairy free
-
Roasted Butternut Squash & Garbanzo Tajine
Choose a market protein
Lemon tahini, dukkah, cilantro$29.95
dairy free, gluten free
-
Two Grilled Fish Tacos with Rice & Black Beans
Choose a market protein
Pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla$19.95
dairy free
-
O Sea Burrito
Choose a market protein
nori rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla$19.95
finger foods
-
Steamed Pei Mussels in Thai Green Curry
Coconut milk, ginger, kaffir lime — grilled rustic bread
$21.95
Make 'em Spicy $1.95
Make 'em Moules-Frites $4.95
dairy free
-
Crispy Oaxacan Hot Shrimp
Guajillo & arbol chili oil, charred scallion aioli — classic fries or garden salad
$24.95
-
Wild Washington Cod Fish & Chips
White miso tartar sauce — classic fries
$24.95
dairy free
-
Dad’s Double Cheeseburger
American cheese, remoulade, pickles — classic fries
$19.95
-
Wild Tahitian Albacore Tuna Poke Bowl
Nori rice, citrus-white miso dressing, green onions, togarashi — seaweed salad & pickled mushrooms
$20.95
dairy free
-
Daily Cioppino
Fresh fish, manila clams, PEI mussels & Mexican white shrimp in spicy tomato broth — grilled rustic bread
$38.95
dairy free
niños
classic fries or garden salad-
Grilled Fish
$17.95
dairy free, gluten free
-
Lil Burrito
$14.95
dairy free
-
Jr Cheeseburger
$13.95
-
Grilled Cheese
$12.95
sweets
-
Thai Milk Tea Blondie Sundae
'greater than the sum of its parts' — vanilla ice cream, thai tea caramel, sea salt
$9.95
-
Chocolate Bread Pudding
Chocolate chipotle ganache, salsa seca streusel, cinnamon whipped cream
$11.95
-
Spring Strawberry Tart
strawberry curd, housemade whipped cream, chocolate pearls, saba syrup, sea salt
$11.95
beverages
non-alcoholic
-
Lemonade
$3.95
-
Iced Tea
$3.95
-
Daily Agua Fresca
$3.95
-
Topo Chico
Bottle
$3.95
-
Mexican Coke
Bottle
$4.95
-
Diet Coke
Bottle
$3.95
-
Sprite
Bottle
$3.95
french–pressed coffee & tea
-
The Lost Bean Coffee
Regular or decaf
$5.95
-
Steven Smith Teamaker
British brunch tea, jasmine silver tip green tea, meadow herbal tea
$5.95
espresso
-
Espresso Shot
$3.95
-
Americano
hot or iced
$4.95
-
Latte
hot or iced
$4.95
-
Cappuccino
hot or iced
$4.95
spring lunch menu
Download PDFsmaller things
to share - or not-
Grilled Avocado with Pickled Onions
Spicy Thai vinaigrette, crema, pepitas — grilled rustic bread
$9.95
-
Burrata Cheese with Strawberry-Rhubarb Compote
saba syrup, basil, fennel pollen — grilled rustic bread
$15.95
vegetarian
-
Wild Tahitian Albacore Tuna Poke
Citrus-white miso dressing, green onions, togarashi — taro chips
$15.95
dairy free
-
Farmed Atlantic Salmon Ceviche
Coconut leche de tigre, avocado, habanero oil — taro chips
$15.95
dairy free
-
Crispy Local Calamari
Togarashi-fried — white miso tartar sauce, Oaxacan chili oil
$19.95
-
Wild Mexican White Shrimp Aguachile 'Negro'
Squid ink, sunomono pickles, radish, fresno chili — taro chips
$15.95
dairy free
-
Wild Maryland Jumbo Lump Crab Cake
Spicy mayo, Thai slaw, garlic chips
$19.95
-
Hand Roll with Albacore Tuna or Crispy Salmon Skin ‘Chicharron’
nori rice, sunomono pickles, spicy mayo, avocado, furikake — citrus ponzu
ea $9.95
dairy free
-
Wild Spanish Octopus 'A La Plancha'
Guajillo sauce, curtido slaw, cotija cheese, grilled lime
$19.95
gluten free
-
Spicy Wild Tahitian Albacore Tuna on Crispy Rice
Avocado, green onion, sweet soy, jalapeño, furikake
$19.95
dairy free
-
O Sea ‘Chowdah’
New England style
cup $8.95
bowl $14.95
gluten free
power lunch picks
$21.95 -Two courses, your choice available Tuesday– Friday from 11:30 am – 4 pm-
Choice of—
Grilled avocado
tuna poke
salmon skin hand roll -
— And Then
Two fish tacos
strawberry fields forever
entree salads
add a market protein +14.95-
Garden Salad
preserved lemon vinaigrette, tomato, cucumber, radish, avocado, carrots, pickled onions
$14.95
dairy free, gluten free
-
Green Goddess Salad
Baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese
$16.95
gluten free
-
Tijuana Caesar
Kale & baby romaine, pepitas, cotija cheese, tajin
$16.95
gluten free
-
Strawberry Fields Forever
strawberry dressing, arugula, spring strawberries, cucumber, shallots, goat cheese, candied walnuts
$16.95
gluten free
7oz market proteins
-
Wild Mexican White Shrimp
-
Wild Tahitian Albacore Tuna
-
Farmed Atlantic Salmon
-
Wild Washington Cod
-
Wild Ecuadorian White Seabass
-
Wild Mexican Swordfish
-
Grilled Chicken Breast
-
Seared Tofu
entree plates
-
Lean & Mean Plate
Choose a market protein
nori rice, garden salad, grilled lemon$24.95
dairy free, gluten free
-
Super Tuscan Plate
Choose a market protein
Braised tuscan kale, romesco’d potatoes, charred scallion aioli$29.95
dairy free
-
Roasted Butternut Squash & Garbanzo Tajine
Choose a market protein
Lemon tahini, dukkah, cilantro$29.95
dairy free, gluten free
-
Two Grilled Fish Tacos with Rice & Black Beans
Choose a market protein
Pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla$19.95
dairy free
-
O Sea Burrito
Choose a market protein
nori rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla$19.95
finger foods
-
Steamed Pei Mussels in Thai Green Curry
Coconut milk, ginger, kaffir lime — grilled rustic bread
$21.95
Make 'em Spicy $1.95
Make 'em Moules-Frites $4.95
dairy free
-
Crispy Oaxacan Hot Shrimp
Guajillo & arbol chili oil, charred scallion aioli — classic fries or garden salad
$24.95
-
Wild Washington Cod Fish & Chips
White miso tartar sauce — classic fries
$24.95
dairy free
-
Dad’s Double Cheeseburger
American cheese, remoulade, pickles — classic fries
$19.95
-
Wild Tahitian Albacore Tuna Poke Bowl
Nori rice, citrus-white miso dressing, green onions, togarashi — seaweed salad & pickled mushrooms
$20.95
dairy free
-
Daily Cioppino
Fresh fish, manila clams, PEI mussels & Mexican white shrimp in spicy tomato broth — grilled rustic bread
$38.95
dairy free
niños
classic fries or garden salad-
Grilled Fish
$17.95
dairy free, gluten free
-
Lil Burrito
$14.95
dairy free
-
Jr Cheeseburger
$13.95
-
Grilled Cheese
$12.95
sweets
-
Thai Milk Tea Blondie Sundae
'greater than the sum of its parts' — vanilla ice cream, thai tea caramel, sea salt
$9.95
-
Chocolate Bread Pudding
Chocolate chipotle ganache, salsa seca streusel, cinnamon whipped cream
$11.95
-
Spring Strawberry Tart
strawberry curd, housemade whipped cream, chocolate pearls, saba syrup, sea salt
$11.95
beverages
non-alcoholic-
Lemonade
$3.95
-
Iced Tea
$3.95
-
Daily Agua Fresca
$3.95
-
Topo Chico
Bottle
$3.95
-
Mexican Coke
Bottle
$4.95
-
Diet Coke
Bottle
$3.95
-
Sprite
Bottle
$3.95
french-pressed coffee & tea
-
The Lost Bean Coffee
Regular or decaf
$5.95
-
Steven Smith Teamaker
British brunch tea, jasmine silver tip green tea, meadow herbal tea
$5.95
espresso
-
Espresso Shot
$3.95
-
Americano
hot or iced
$4.95
-
Latte
hot or iced
$4.95
-
Cappuccino
hot or iced
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We care for the comfort and safety of our guests with dietary restrictions & preferences. Please inquire with your server regarding any special considerations in the preparation of your lunch or dinner.
spring dinner menu
Download PDFsmaller things
to share - or not-
Grilled Avocado with Pickled Onions
Spicy Thai vinaigrette, crema, pepitas — grilled rustic bread
$9.95
-
Burrata Cheese with Strawberry-Rhubarb Compote
saba syrup, basil, fennel pollen — grilled rustic bread
$15.95
vegetarian
-
Wild Tahitian Albacore Tuna Poke
Citrus-white miso dressing, green onions, togarashi — taro chips
$15.95
dairy free
-
Farmed Atlantic Salmon Ceviche
Coconut leche de tigre, avocado, habanero oil — taro chips
$15.95
dairy free
-
Crispy Local Calamari
Togarashi-fried — white miso tartar sauce, Oaxacan chili oil
$19.95
-
Wild Mexican White Shrimp Aguachile 'Negro'
Squid ink, sunomono pickles, radish, fresno chili — taro chips
$15.95
dairy free
-
Wild Maryland Jumbo Lump Crab Cake
Spicy mayo, Thai slaw, garlic chips
$19.95
-
Hand Roll with Albacore Tuna or Crispy Salmon Skin ‘Chicharron’
nori rice, sunomono pickles, spicy mayo, avocado, furikake — citrus ponzu
ea $9.95
dairy free
-
Wild Spanish Octopus 'A La Plancha'
Guajillo sauce, curtido slaw, cotija cheese, grilled lime
$19.95
gluten free
-
Spicy Wild Tahitian Albacore Tuna on Crispy Rice
Avocado, green onion, sweet soy, jalapeño, furikake
$19.95
dairy free
-
O Sea ‘Chowdah’
New England style
cup $8.95
bowl $14.95
gluten free
finger foods
-
Steamed Pei Mussels in Thai Green Curry
Coconut milk, ginger, kaffir lime — grilled rustic bread
$21.95
Make 'em Spicy $1.95
Make 'em Moules-Frites $4.95
dairy free
-
Crispy Oaxacan Hot Shrimp
Guajillo & arbol chili oil, charred scallion aioli — classic fries or garden salad
$24.95
-
Wild Washington Cod Fish & Chips
White miso tartar sauce — classic fries
$24.95
dairy free
-
Dad’s Double Cheeseburger
American cheese, remoulade, pickles — classic fries
$19.95
mains
-
Daily Cioppino
Fresh fish, manila clams, PEI mussels & Mexican white shrimp in spicy tomato broth — grilled rustic bread
$38.95
dairy free
-
Grilled Whole European Seabass 'Al Pastor'
Grilled pineapple, pico de gallo, avocado salsa — mejorado corn or flour tortillas
$68.95
dairy free, gluten free
-
Grilled Skirt Steak 'Bulgogi'
Bok choy, shimeji mushrooms, sweet soy, tempura shishitos
$39.95
dairy free
sides
-
Bread & Butter
$4.95
-
Nori Rice & Black Beans
$4.95
-
Classic Fries
$6.95
-
Side Salad
$6.95
entree salads
add a market protein +14.95-
Garden Salad
preserved lemon vinaigrette, tomato, cucumber, radish, avocado, carrots, pickled onions
$14.95
dairy free, gluten free
-
Green Goddess Salad
Baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese
$16.95
gluten free
-
Tijuana Caesar
Kale & baby romaine, pepitas, cotija cheese, tajin
$16.95
gluten free
-
Strawberry Fields Forever
strawberry dressing, arugula, spring strawberries, cucumber, shallots, goat cheese, candied walnuts
$16.95
gluten free
7oz market proteins
-
Wild Mexican White Shrimp
-
Wild Tahitian Albacore Tuna
-
Farmed Atlantic Salmon
-
Wild Washington Cod
-
Wild Ecuadorian White Seabass
-
Wild Mexican Swordfish
-
Wild Mexican Yellowtail
-
Grilled Chicken Breast
-
Seared Tofu
entree plates
-
Lean & Mean Plate
Choose a market protein
nori rice, garden salad, grilled lemon$24.95
dairy free, gluten free
-
Super Tuscan Plate
Choose a market protein
Braised tuscan kale, romesco’d potatoes, charred scallion aioli$29.95
dairy free
-
Roasted Butternut Squash & Garbanzo Tajine
Choose a market protein
Lemon tahini, dukkah, cilantro$29.95
dairy free, gluten free
-
Two Grilled Fish Tacos with Rice & Black Beans
Choose a market protein
Pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla$19.95
dairy free
-
O Sea Burrito
Choose a market protein
nori rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla$19.95
niños
classic fries or garden salad-
Grilled Fish
$17.95
dairy free, gluten free
-
Lil Burrito
$14.95
dairy free
-
Jr Cheeseburger
$13.95
-
Grilled Cheese
$12.95
sweets
-
Thai Milk Tea Blondie Sundae
'greater than the sum of its parts' — vanilla ice cream, thai tea caramel, sea salt
$9.95
-
Chocolate Bread Pudding
Chocolate chipotle ganache, salsa seca streusel, cinnamon whipped cream
$11.95
-
Spring Strawberry Tart
strawberry curd, housemade whipped cream, chocolate pearls, saba syrup, sea salt
$11.95
beverages
non-alcoholic-
Lemonade
$3.95
-
Iced Tea
$3.95
-
Daily Agua Fresca
$3.95
-
Topo Chico
Bottle
$3.95
-
Mexican Coke
Bottle
$4.95
-
Diet Coke
Bottle
$3.95
-
Sprite
Bottle
$3.95
french-pressed coffee & tea
-
The Lost Bean Coffee
Regular or decaf
$5.95
-
Steven Smith Teamaker
British brunch tea, jasmine silver tip green tea, meadow herbal tea
$5.95
espresso
-
Espresso Shot
$3.95
-
Americano
hot or iced
$4.95
-
Latte
hot or iced
$4.95
-
Cappuccino
hot or iced
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
We care for the comfort and safety of our guests with dietary restrictions & preferences. Please inquire with your server regarding any special considerations in the preparation of your lunch or dinner.
oysters
-
Minter Sweet
ea 1.95 | ½ doz 11.95 | doz 23.95
Minter Bay, Washington
Snackies
-
Spicy Tahitian Albacore Tuna on Crispy Rice
Avocado, green onion, sweet soy, furikake
$9.95
dairy free
-
Steamed Pei Mussels
Coconut milk, ginger, kaffir lime — grilled rustic bread
$11.95
make it spicy $1.95
dairy free
-
Crispy Oaxacan Hot Shrimp
Guajillo & arbol chili oil — classic fries
$13.95
-
Lil Cheeseburger
American cheese, remoulade, pickles — classic fries
$13.95
wines & beers
Download PDFThis Week’s Featured Wine
-
Pinot Noir
'bassi Vineyard', Scar of The Sea, Slo Coast, CA '23
Glass $16.95
1/2 Bottle $32.95
Bottle $66.95
wine flights
three wines, 6 or 9ozeclectic whites, adventurous reds or build your own
'eclectic whites' flight
3x2oz $14.95 | 3x3oz $20.95-
Riesling
‘Red Slate’, Dr. Loosen, Mosel Valley, GER ’23
-
White Blend
‘Cuvee No. 1’, Atance, Valencia, Spain ’23
-
Chardonnay
Unoaked, Hendry, Napa Valley, CA ’23
'adventurous reds' flight
3x2oz $14.95 | 3x3oz $20.95-
Petit Verdot & Sauv Blanc
'Coferment', Monte Rio, Lodi, CA '22
-
Red Blend
‘Troublemaker’, Austin Hope, Central Coast, CA NV
-
Garnacha
'Lechuza', Bodegas Tavera, Mentrida, Spain '23
'pick your own' flight
3x2oz $16.95 | 3x3oz $22.95Local Brews
-
Bottle Logic Light
Premium Lager, Anaheim, 4.2%
$5.95
-
Unsung Lumino
Mexican-Style Lager, Tustin, 4.8%
$7.95
-
Bottle Logic Hanamachi
Japanese-Style Rice Lager, Anaheim, 5.0%
$7.95
-
Chapman Crafted Pils
Pilsner, Orange, 4.9%
$6.95
-
Bottle Logic Huckleberry
Blonde Ale, Anaheim, 4.8%
$6.95
-
Chapman Crafted Still the One
Brown Ale, Orange, 5.5%
$7.95
-
Radiant Blank Slate
Witbier, Anaheim, 5.2%
$8.95
-
Offshoots Relax Hazy IPA
Hazy Ipa, Anaheim, 6.8%
$8.95
-
Radiant Until Yesterday
West Coast Ipa, Anaheim, 7.3%
$8.95
-
Chapman Crafted Oats on The Water
Nitro Oatmeal Stout, Orange, 5.9%
$8.95
-
Divine Science Event Horizon
Gluten-Free Blonde Ale, Tustin, 4.0%
$8.95
-
Capacity Against the Grain
Non-Alc Pale Ale, San Clemente, <0.5%
$6.95
Worldly Wines
Glass | 1/2 Bottle | BottleBubbles
-
Old School Prosecco
‘Brut’, Sorgente, Friuli-Venezia Giulia, IT NV
$14.95
$28.95
$58.95
-
Pretty in Pink
Cremant Rose, Victorine De Chastenay, Bourgogne, France NV
$14.95
$28.95
$58.95
White
-
Goes with Spicy Food
Riesling 'Red Slate', Dr. Loosen, Mosel Valley, GER '23
$14.95
$28.95
$58.95
-
Not Your Mother’s Pinot Grigio
Pinot Grigio, San Pietro, Alto Adige, IT '23
$14.95
$28.95
$58.95
-
Porch Pounder
Sauvignon Blanc, O Sea 'Private Label', Western Cape, South Africa '22
$14.95
$28.95
$58.95
-
Pinkies Up!
Sauvignon Blanc 'la Pleiade', Ronsard, Sancerre, FR '22
$21.95
$42.95
$86.95
-
Perfect Oyster Wine
Albarino ‘Kristy Vineyard’, La Marea, Monterey County, CA ’24
$15.95
$30.95
$62.95
-
Bottled Sunshine
White Blend 'Cuvee No. 1', Atance, Valencia, Spain '23
$14.95
$28.95
$58.95
-
Anti-Rombauer
Unoaked Chardonnay, Hendry, Napa Valley, CA '23
$14.95
$28.95
$58.95
-
Golden Delicious
Chardonnay, Valravn, Sonoma County, CA ’23
$15.95
$30.95
$62.95
Pink & Orange
-
Pool Wine
Rose of Mourvedre 'ode to Lulu', Bedrock Wine Co, CA '24
$14.95
$28.95
$58.95
-
Orange You Different
Dry Gewurztraminer, Union Sacre, Monterey, CA '23
$14.95
$28.95
$58.95
Red
-
Best Served Chilled
Petit Verdot & Sauvignon Blanc 'Coferment', Monte Rio Cellars, Lodi, CA '22
$14.95
$28.95
$58.95
-
PNW Pinot
'Fenders Blue Estate', Cardwell Hill, Willamette Valley, OR '22
$15.95
$30.95
$62.95
-
Rhone Ranger
Red Blend 'the Whole Shebang', Bedrock Wine Co, CA, NV
$14.95
$28.95
$58.95
-
Jammy & Earthy
Garnacha 'Lechuza', Bodegas Tavera, Mentrida, Spain '23
$14.95
$28.95
$58.95
-
Finally, a True Bordeaux
Cabernet Blend Chateau Saint-Aubin, Medoc, Bordeaux, FR '19
$16.95
$32.95
$66.95
-
Old Faithful
Cabernet Sauvignon 'Summit Creek', Opolo, Paso Robles, CA '23
$16.95
$32.95
$66.95
By the Bottle
Pink Sparkling Wines
-
Rose of Pinot Noir
'Val De Mer', Patrick Piuze, Chablis, FR NV
$49
-
Rose of Pinot Noir
‘Topotero’, Scar of The Sea, San Luis Obispo, CA ’22
$82
Sparkling Wines
-
Favorita
'Bianco', Elvio Tintero, Piedmonte, IT NV
$45
-
Lumassina
‘Frizzante’, Punta Crena, Colline Savonesi, Liguria, IT '23
$49
-
Blanc De Blancs
Raventos I Blanc, Conca De Riu Anoia, Spain '21
$51
-
Cremant De Savoie
'Brut Nature', A&M Quenard, Savoie, FR NV
$64
-
Champagne Brut
‘Cachet or 1 Er Cru', J Lassalle, Champagne, FR NV
$75
-
Alta Langa Brut
Agricola Brandini, Alta Langa, Piedmonte, IT '19
$81
-
Chenin Blanc
Vincent Bergeron, Montlouis Sur Loire, FR '21
$87
-
Classic Reserve Brut
Hattingley, Hampshire Valley, England NV
$90
-
Blanc De Noirs
‘Cuvee One', Corollary, Willamette Valley, OR '19
$99
-
Perpetual Reserve
Rhys Vineyards, Santa Cruz Mountains, CA, NV
$99
-
Blanc De Blancs
‘Noughty‘, Thomson & Scott, Germany, NV
$51
Pink
-
Rose Blend
'Pic Saint Loup', Chateau La Roque, Languedoc, FR '22
$45
-
Rose Blend
Commanderie De Peyrassol, Cotes De Provence, FR '23
$49
-
Rose of Pinot Noir
Red Car, Sonoma Coast, CA '22
$57
-
Rose of Sciaccarellu
'Pauline', Marquiliani, Corsica, FR '23
$64
Sweet Stuff
-
Muscat
Domaine De Durban, Beaumes-De-Venise, FR '20 (375 ml)
$34
-
(Sweet) Riesling
‘Kabinett’, K.F. Groebe, Rheinhessen, GER ’23
$63
Skin-Contact Aka 'Orange Wine'
-
Debina
'Paleokerisio', Domaine Glinavos, Ionnina, Greece '22 (500 ml)
$39
-
Albarino
Los Chuchaquis, Santa Ynez Valley, CA '22
$57
-
Rebula
Kabaj, Goriska Brda, Slovenia '18
$64
Crispy White
-
(Dry) Riesling
‘Vandenberg’, Graham Tatomer, Sta Barbara Cty, CA ’21
$51
-
(Dry) Riesling
Vonarburg Vineyard’, Ross Cobb, Anderson Valley, CA ’20
$81
-
(Dry) Riesling
‘1937 Abtei Rupertsberg', Kruger-Rumpf, Nahe, GER '19
$90
-
Hondarabbi Zuri
Txomin Etxaniz, Getariako Txakolina, Spain, ’22
$50
-
Loureiro
Quinta Do Ameal, Vinho Verde, Portugal '22
$49
-
Melon De Bourgogne
'Sur Lie', M. Bregeon, Muscadet, Loire, FR '23
$54
-
Picpoul
‘Briarwood Vnyd’, Orlaigh, Templeton Gap, Slo County, CA ’23
$54
-
Jacquere
‘Silice’, Domaine De Ardoisieres, Savoie, FR '23
$60
-
Arneis
'Le Margherite', Agricola Brandini, Langhe, Piedmonte, IT '23
$54
-
Assyrtiko
Koutsogiannopoulos, Santorini, Greece '21
$81
-
Gruner Veltliner
Manni Nossing, Alto Adige, IT '23
$64
-
Albarino
‘Afelio’, Manuel Moldes, Rias Baixas, Spain '22
$64
-
Sauvignon Blanc
Jean Marc Barthez, Bordeaux, FR '23
$48
-
Sauvignon Blanc
Mount Beautiful, North Canterbury, NZ '22
$49
-
Sauvignon Blanc
'Mcginley Vnyd', Habit Wine Co, Santa Barbara, CA '23
$64
-
Sauvignon Blanc
'Vieilles Vignes', Regis Minet, Pouilly Fume, FR '23
$62
-
Sauvignon Blanc
Domaine Roger Neveu, Sancerre, FR ’23
$78
-
Sauvignon Blanc
'Ellison', Maitre De Chai, Sonoma Mountain, CA '22
$81
-
Sauvignon Blanc
Rochioli, Russian River Valley, Sonoma, CA '22
$106
-
Semillon
'Nacre', Forlorn Hope, Yount Mill Vnyd, Napa Valley, CA '15
$59
-
Chenin Blanc
‘Clos Du Midi', Arnaud Lambert, Breze, Saumur, FR '22
$66
-
Malvasia Bianca
'Capp Inn Ranch', Buonguido, Dry Creek Vly, CA '23
$96
Medium-Bodied Whites
-
Vermentino
‘1 Sorso’, Mario Bagella, Sardegna, IT ’21
$61
-
Greco Di Tufo
‘Terra d'Uva’, Benito Ferrara, Campania, IT '22
$56
-
Viognier
Alban Vineyards, Central Coast, CA '23
$66
-
White Blend
'Patelin De Tablas', Tablas Creek, Paso Robles, CA '23
$48
-
White Blend
'Atlantico', Bodegas El Paraguas, Ribeiro, Spain '20
$76
-
Trousseau Gris
‘Fanucci Wood Road’, Jolie Laide, Sonoma Cty, CA ’23
$77
-
White Pinot Noir
Lichen, Anderson Valley, CA '21
$69
-
Aligote
'Vieilles Vignes', Domaine Charles Audoin, Bourgogne, FR '22
$72
New World Chardonnay
-
Chardonnay
Miner, Napa Valley, CA '23
$56
-
Chardonnay
Presqu'ile, Santa Barbara County, CA '23
$62
-
Chardonnay
‘Estate’, Levendi, Napa Valley, CA '23
$70
-
Chardonnay
‘Santa Cruz Mountains’, Rhys, Santa Cruz Mountains, CA '21
$72
-
Chardonnay
'Estate', Dehlinger, Russian River Valley, Sonoma, CA '20
$90
-
Chardonnay
'Estate' Lingua Franca, Eola-Amity Hills, OR '19
$99
-
Chardonnay
'Chene Vnyd', Lady of The Sunshine, Edna Valley, CA '23
$99
-
Chardonnay
Far Niente, Napa Valley, CA '22
$150
Old World Chardonnay
-
Chardonnay
'Terroir De Farges', H. Perrusset, Macon-Villages, FR '22
$49
-
Chardonnay
'Vieilles Vignes', Famille Savary, Chablis, FR '23
$69
-
Chardonnay
David Duband, Hautes Cotes De Nuits, FR '22
$93
-
Chardonnay
'Les Chalottes', Vincent Ledy, Cotes De Nuits, FR '19
$120
Light & Refreshing Reds
-
Grenache
A Tribute to Grace, Santa Barbara County, CA '23
$66
-
Sciaccarellu
‘Sempre Cuntentu’, Giacometti, Corsica, FR ’22
$67
-
Etna Rosso
‘Contrada Piano Dei Daini', Azienda Agricola Sofia, Sicily, IT '19
$87
-
Gamay
Domaine Diochon, Moulin-A-Vent, Beaujolais, FR '23
$53
-
Dolcetto D'alba
‘Filari Lunghi’, Brandini, Alba, Piedmonte, IT ’22
$54
-
Barbera D'Alba
David Fletcher, Alba, Piedmonte, IT ’22
$70
New World Pinot Noir
-
Pinot Noir
Presqu'ile, Santa Barbara County, CA '23
$63
-
Pinot Noir
‘La Quercia Block’, Formaglini, Chehalem Mtns, OR ’16
$68
-
Pinot Noir
Vaughn Duffy, Sonoma County, CA '23
$72
-
Pinot Noir
Scar of The Sea, Slo Coast, Ca ’24
$84
-
Pinot Noir
Ross Cobb, Sonoma County, CA '22
$105
-
Pinot Noir
'Les Pommiers', En Route, Russian River Valley, CA '22
$120
Old World Pinot Noir
-
Pinot Noir
Rene Bouvier, Bourgogne, FR '22
$63
-
Pinot Noir
Douhairet-Porcheret, Sauvigny-Les-Beaune, Bourgogne, FR '21
$99
Medium & Full-Bodied Reds
-
Cabernet Franc
'Mazurique', Arnaud Lambert, Saumur, Loire, FR '22
$57
-
Syrah
Bedrock Wine Co, Ca '23
$60
-
Syrah
‘Les Hautes Ribaudes’, Lionel Faury, Northern Rhone, FR ’23
$65
-
Nebbiolo
Paolo Scavino, Langhe, Piedmont, It '22
$51
-
Zinfandel
‘Juvenile’, Turley Wine Cellars, CA ’22
$66
-
Zinfandel
‘Chiles Mill Vineyard’, Green & Red, Napa Valley, CA ’17
$79
-
Tempranillo
'Sela', Bodegas Roda, Rioja, Spain '22
$71
-
Tempranillo
Jose Gil, Rioja, Spain '22
$93
-
Sangiovese
Riecine, Chianti Classico, Tuscany, IT '21
$75
-
Sangiovese
Riecine, Chianti Classico, Tuscany, IT '21
$75
-
GSM Blend
‘Patelin De Tablas', Tablas Creek, Paso Robles, CA '23
$48
-
GSM Blend
‘Pigeoulet’, Dom Vieux Telegraphe, Vaucluse, FR ’22
$50
-
Malbec
Los Gauchos, Mendoza, ARG ’20
$39
-
Petit Verdot
‘Block 15’, Hendry, Napa Valley, CA ’19
$86
-
(F*****G) Merlot
'Mystique', Levendi, Napa Valley, CA '22
$58
-
Cab Sauvignon
Chateau Aney, Haut-Medoc, Bordeaux, FR ’15
$55
-
Cab Sauvignon
Luuma, Calistoga, Napa Valley, CA ’22
$57
-
Cab Sauvignon
‘The Maitre D’, Mollydooker, South Australia ’21
$69
-
Cab Sauvignon
'Sweetwater', Levendi, Napa Valley, CA '20
$83
-
Cab Sauvignon
Austin Hope, Paso Robles, CA ’22 (1 Liter)
$89
-
Cab Sauvignon
Jordan, Alexander Valley, Sonoma, CA ’19
$137
Rare & Collectible
-
Champagne Rose
‘1 Er Cru’, Veuve Fourny & Fils, Champagne, FR NV
$129
-
Champagne Rose
‘Emotion’, Vilmart & Cie, Champagne, FR ’14
$320
-
Champagne Brut
‘Vendemiaire 1 Er Cru’, Doyard, Champagne, FR NV
$130
-
Champagne Brut
‘Mes Favorites 1 Er Cru’, Hebrart, Champagne, FR NV
$130
-
Champagne Brut
‘Latitude’, Larmandier-Bernier, Champagne, FR NV
$150
-
Champagne Brut
‘Nature 1 Er Cru’, Pascal Mazet, Champagne, FR NV
$156
-
Rose of Mourvedre
Domaine Tempier, Bandol, Provence, FR ’23
$118
-
Gruner Veltliner
‘Liebedich’, Veyder-Malberg, Wachau, Austria ’22
$90
-
Sauvignon Blanc
‘Les Exils’, Francois Crochet, Sancerre, FR ’22
$114
-
Trebbiano D'abruzzo
Amorotti, Abruzzo, IT ’20
$111
-
White Blend
Domaine Tempier, Bandol, Provence, FR ’23
$124
-
White Blend
'Mezzogiorno', Buonguido, Dry Creek Valley, CA '23
$146
-
Chardonnay
‘Doc‘s Ranch’, Ross Cobb, Sonoma Coast, CA ’18
$135
-
Chardonnay
‘Fourchaume 1er Cru', Lavantureaux, Chablis, FR '23
$150
-
Chardonnay
‘Bearwallow Vineyard', Rhys, Anderson Valley, CA '17
$155
-
Chardonnay
‘Mes Sept Terroirs’, Joseph Colin, Saint-Aubin, FR ’21
$160
-
Listan Negro
‘Ikewen’, Bien De Altura, Canary Islands, Spain ’22
$111
-
Gamay
‘Cote Du Py’, Jean Foillard, Morgon, Beaujolais, FR ’21
$112
-
Pinot Noir
‘Les Beaux Fougets’, Demougeot, Beaune, Bourgogne, FR ’22
$132
-
Pinot Noir
‘Royal Saint Robert’, Raen, Sonoma Coast, CA ’23
$162
-
Pinot Noir
‘Our Lady of Guadalupe’, Santa Rita Hills, CA ’22
$170
-
Pinot Noir
'Alpine Vineyard, Rhys, Santa Cruz Mountains, CA '19
$184
-
Pinot Noir
'Horseshoe Vineyard', Rhys, Santa Cruz Moutains, CA '19
$184
-
Syrah
‘Patrina’, Alban Vineyards, Edna Valley, CA '21
$132
-
Syrah
‘Sonoma Hillsides’, Pax, Sonoma County, CA ’22
$144
-
Nebbiolo
‘Barolo R56’, Agricola Brandini, Piedmonte, IT ’17
$190
-
Tempranillo
‘Arana Gran Reserva', La Rioja Alta, Rioja, SP '16
$115
-
GSM Blend
‘Telegramme’, Dom Vieux Telegraphe, Chat-Du-Pape, FR ’20
$119
-
Cab Sauvignon
‘Arise’, Blackbird Vineyards, Napa Valley, CA ’19
$114
-
Cab Sauvignon
‘Quartet’, Arietta, Napa Valley, CA ’21
$135
-
Cab Sauvignon
‘Estate’, Gemstone, Napa Valley, CA ’17
$180
-
Cab Sauvignon
‘Decarle Vnyd’, Nickel & Nickel, Rutherford, CA ’19
$225