109 S Glassell St, Orange, CA 92866 (714) 363-3309
109 S Glassell St, Orange, CA 92866 (714) 363-3309
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winter brunch menu

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brunch

saturday–sunday 10am–3pm

  • Good Old Fashioned Breakfast Plate

    choice of sunny-side up, scrambled, or over-easy eggs
    two free range eggs, crispy bacon, romesco'd potatoes, toast

    $19.95

    dairy free

  • Sweet & Smoky Chilaquiles

    choice of sunny-side up, scrambled, or over-easy eggs
    two free range eggs, salsa matcha, guajillo sauce, crema, cotija cheese

    $14.95

    vegetarian

  • Breakfast Burrito

    free range scrambled eggs, bacon, romesco'd potatoes, avocado salsa, american cheese

    $14.95

  • Obligatory Avo Toast

    six-minute free range egg, radish, salsa macha, pickled onions, everything seasoning

    $14.95

    dairy free, vegetarian

  • Breakfast ‘B.L.T.’ Greens

    add a market protein + 14.95
    romaine & arugula, maple vinaigrette, crispy bacon, cherry tomatoes, red onion, smoked blue cheese

    $14.95

    gluten free

  • Brioche French Toast ‘Tres Leches’

    dulce de leche, toasted coconut, housemade whipped cream, fresh strawberries

    $19.95

    vegetarian

  • Housemade Pastries

    ea $6.95

  • Cinnamon Roll with Pistachio & Blood Orange

    green cardamom-pistachio butter, blood orange & rose water glaze

    vegetarian

  • Coffee Cake with Dulce De Leche

    housemade whipped cream, toasted coconut

    vegetarian

boozy

  • Classic Mimosa 'Creamsicle'

    sorgente 'brut' prosecco, fresh orange juice, vanilla bean

    $11.95

  • Be My Bellini

    sorgente 'brut' prosecco, guava cordial, fresh viola

    $12.95

  • O Sea Spritz

    sorgente 'brut' prosecco, california blood orange aperitif, fresh citrus, nasturtium

    $14.95

  • Mango Michelada

    unsung 'lumino' mexican lager, spicy mango salsa, tajin

    $9.95

coffees

  • Espresso Shot

    $3.95

  • Americano

    hot or iced

    $4.95

  • Latte

    hot or iced

    $4.95

  • Cappuccino

    hot or iced

    $4.95

  • Lavender Latte

    hot or iced

    $5.95

  • Mocha Latte

    hot or iced

    $5.95

smaller things

to share — or not

  • Grilled Avocado with Pickled Onions

    Spicy Thai vinaigrette, crema, pepitas — grilled rustic bread

    $8.95

  • Burrata Cheese with Lemon Jam

    Fresh Italian cow's milk cheese, pickled Fresno chili, cilantro — grilled rustic bread

    $14.95

    vegetarian

  • Wild Tahitian Albacore Tuna Poke

    Citrus-white miso dressing, green onions, togarashi — taro chips

    $14.95

    dairy free

  • Farmed Atlantic Salmon Ceviche

    Coconut leche de tigre, avocado, habanero oil — taro chips

    $14.95

    dairy free

  • Crispy Calamari

    Togarashi-fried— white miso tartar sauce, oaxacan chili oil

    $19.95

  • Wild Mexican White Shrimp Aguachile 'Negro'

    Squid ink, sunomono pickles, radish, fresno chili — taro chips

    $14.95

    dairy free

  • Wild Maryland Jumbo Lump Crab Cake

    Spicy mayo, Thai slaw, garlic chips

    $19.95

  • Hand Roll with Albacore Tuna or Crispy Salmon Skin ‘Chicharron’

    Sunomono pickles, spicy mayo, avocado, black & white sesame — yuzu ponzu

    ea $8.95

    dairy free, gluten free

  • Wild Spanish Octopus 'A La Plancha'

    Guajillo sauce, curtido slaw, cotija cheese, grilled lime

    $19.95

    gluten free

  • Spicy Wild Tahitian Albacore Tuna on Crispy Rice

    Avocado, green onion, sweet soy, jalapeño, furikake

    $16.95

    dairy free

  • O Sea ‘Chowdah’

    New England style

    cup $7.95

    bowl $13.95

    gluten free

entree salads

add a market protein +14.95

  • Garden Salad

    Preserved lemon vinaigrette, tomato, cucumber, radish, avocado, carrots, pickled onions

    $14.95

    dairy, gluten free

  • Green Goddess Salad

    Baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese

    $16.95

    gluten free

  • Tijuana Caesar

    Kale & baby romaine, pepitas, cotija cheese, tajin

    $16.95

    gluten free

  • Bitter Harvest Greens

    Maple vinaigrette, arugula & radicchio, shaved brussels, farro, roasted butternut squash, pickled onions, goat cheese

    $16.95

today's market proteins

  • Wild Mexican White Shrimp

  • Wild Tahitian Albacore Tuna

  • Farmed Atlantic Salmon

  • Wild Washington Cod

  • Wild Ecuadorian White Seabass

  • Wild Mexican Swordfish

  • Wild Mexican Yellowtail

  • Grilled Chicken Breast

  • Grilled Chicken Breast

  • Seared Tofu

market plates

  • Lean & Mean Plate

    Choose a market protein
    nori rice, garden salad, grilled lemon

    $24.95

    dairy free, gluten free

  • Super Tuscan Plate

    Choose a market protein
    Braised tuscan kale, romesco’d potatoes, charred scallion aioli

    $29.95

    dairy free

  • Roasted Butternut Squash & Garbanzo Tajine

    Choose a market protein
    Lemon tahini, dukkah, cilantro

    $29.95

    dairy free, gluten free

  • Two Grilled Fish Tacos with Rice & Black Beans

    Choose a market protein
    Pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla

    $19.95

    dairy free

  • O Sea Burrito

    Choose a market protein
    nori rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla

    $19.95

finger foods

  • Steamed Pei Mussels in Thai Green Curry

    Coconut milk, ginger, kaffir lime — grilled rustic bread

    $21.95

    Make 'em Spicy $1.95

    Make 'em Moules-Frites $4.95

    dairy free

  • Crispy Oaxacan Hot Shrimp

    Guajillo & arbol chili oil, charred scallion aioli — classic fries or garden salad

    $22.95

  • Wild Washington Cod Fish & Chips

    White miso tartar sauce — classic fries

    $24.95

    dairy free

  • Dad’s Double Cheeseburger

    American cheese, remoulade, pickles — classic fries

    $19.95

  • Wild Tahitian Albacore Tuna Poke Bowl

    Nori rice, citrus-white miso dressing, green onions, togarashi — seaweed salad & pickled mushrooms

    $20.95

    dairy free

  • Daily Cioppino

    Fresh fish, manila clams, PEI mussels & Mexican white shrimp in spicy tomato broth — grilled rustic bread

    $38.95

    dairy free

niños

classic fries or garden salad

  • Grilled Fish

    $17.95

    dairy free, gluten free

  • Lil Burrito

    $14.95

    dairy free

  • Jr Cheeseburger

    $13.95

  • Grilled Cheese

    $12.95

sweets

  • Thai Milk Tea Blondie Sundae

    'greater than the sum of its parts' — vanilla ice cream, thai tea caramel, sea salt

    $9.95

  • Chocolate Bread Pudding

    Chocolate chipotle ganache, salsa seca streusel, cinnamon whipped cream

    $11.95

  • Buttermilk Panna Cotta

    Cranberry-citrus jam, gingerbread biscotti

    $9.95

beverages

non-alcoholic

  • Lemonade

    $3.95

  • Iced Tea

    $3.95

  • Daily Agua Fresca

    $3.95

  • Topo Chico

    Bottle

    $3.95

  • Mexican Coke

    Bottle

    $4.95

  • Diet Coke

    Bottle

    $3.95

  • Sprite

    Bottle

    $3.95

french–pressed coffee & tea

  • The Lost Bean Coffee

    Regular or decaf

    $5.95

  • Steven Smith Teamaker

    British brunch tea, jasmine silver tip green tea, meadow herbal tea

    $5.95

espresso

  • Espresso Shot

    $3.95

  • Americano

    hot or iced

    $4.95

  • Latte

    hot or iced

    $4.95

  • Cappuccino

    hot or iced

    $4.95

winter lunch menu

Download PDF

smaller things

to share - or not

  • Grilled Avocado with Pickled Onions

    Spicy Thai vinaigrette, crema, pepitas — grilled rustic bread

    $8.95

  • Burrata Cheese with Honeynut Jam

    Brown butter, crispy sage — grilled rustic bread

    $14.95

    vegetarian

  • Wild Tahitian Albacore Tuna Poke

    Citrus-white miso dressing, green onions, togarashi — taro chips

    $14.95

    dairy free

  • Farmed Atlantic Salmon Ceviche

    Coconut leche de tigre, avocado, habanero oil — taro chips

    $14.95

    dairy free

  • Crispy Local Calamari

    Togarashi-fried — white miso tartar sauce, Oaxacan chili oil

    $19.95

  • Wild Mexican White Shrimp Aguachile 'Negro'

    Squid ink, sunomono pickles, radish, fresno chili — taro chips

    $14.95

    dairy free

  • Wild Maryland Jumbo Lump Crab Cake

    Spicy mayo, Thai slaw, garlic chips

    $19.95

  • Hand Roll with Albacore Tuna or Crispy Salmon Skin ‘Chicharron’

    nori rice, sunomono pickles, spicy mayo, avocado, furikake — citrus ponzu

    ea $8.95

    dairy free

  • Wild Spanish Octopus 'A La Plancha'

    Guajillo sauce, curtido slaw, cotija cheese, grilled lime

    $19.95

    gluten free

  • Spicy Wild Tahitian Albacore Tuna on Crispy Rice

    Avocado, green onion, sweet soy, jalapeño, furikake

    $16.95

    dairy free

  • O Sea ‘Chowdah’

    New England style

    cup $7.95

    bowl $13.95

    gluten free

power lunch picks

Two courses, your choice available Tuesday– Friday from 11:30 am – 4 pm

  • Choice of—

    Grilled avocado tuna poke salmon skin hand roll

  • — And Then

    Two fish tacos bitter harvest greens

entree salads

add a market protein +14.95

  • Garden Salad

    preserved lemon vinaigrette, tomato, cucumber, radish, avocado, carrots, pickled onions

    $14.95

    dairy free, gluten free

  • Green Goddess Salad

    Baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese

    $16.95

    gluten free

  • Tijuana Caesar

    Kale & baby romaine, pepitas, cotija cheese, tajin

    $16.95

    gluten free

  • Bitter Harvest Greens

    Maple vinaigrette, arugula & radicchio, shaved brussels, farro, roasted butternut squash, pickled onions, goat cheese

    $16.95

today's market proteins

  • Wild Mexican White Shrimp

  • Wild Tahitian Albacore Tuna

  • Farmed Atlantic Salmon

  • Wild Washington Cod

  • Wild Ecuadorian White Seabass

  • Wild Mexican Swordfish

  • Grilled Chicken Breast

  • Seared Tofu

entree plates

  • Lean & Mean Plate

    Choose a market protein
    nori rice, garden salad, grilled lemon

    $24.95

    dairy free, gluten free

  • Super Tuscan Plate

    Choose a market protein
    Braised tuscan kale, romesco’d potatoes, charred scallion aioli

    $29.95

    dairy free

  • Roasted Butternut Squash & Garbanzo Tajine

    Choose a market protein
    Lemon tahini, dukkah, cilantro

    $29.95

    dairy free, gluten free

  • Two Grilled Fish Tacos with Rice & Black Beans

    Choose a market protein
    Pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla

    $19.95

    dairy free

  • O Sea Burrito

    Choose a market protein
    nori rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla

    $19.95

finger foods

  • Steamed Pei Mussels in Thai Green Curry

    Coconut milk, ginger, kaffir lime — grilled rustic bread

    $21.95

    Make 'em Spicy $1.95

    Make 'em Moules-Frites $4.95

    dairy free

  • Crispy Oaxacan Hot Shrimp

    Guajillo & arbol chili oil, charred scallion aioli — classic fries or garden salad

    $22.95

  • Wild Washington Cod Fish & Chips

    White miso tartar sauce — classic fries

    $24.95

    dairy free

  • Dad’s Double Cheeseburger

    American cheese, remoulade, pickles — classic fries

    $19.95

  • Wild Tahitian Albacore Tuna Poke Bowl

    Nori rice, citrus-white miso dressing, green onions, togarashi — seaweed salad & pickled mushrooms

    $20.95

    dairy free

  • Daily Cioppino

    Fresh fish, manila clams, PEI mussels & Mexican white shrimp in spicy tomato broth — grilled rustic bread

    $38.95

    dairy free

niños

classic fries or garden salad

  • Grilled Fish

    $17.95

    dairy free, gluten free

  • Lil Burrito

    $14.95

    dairy free

  • Jr Cheeseburger

    $13.95

  • Grilled Cheese

    $12.95

sweets

  • Thai Milk Tea Blondie Sundae

    'greater than the sum of its parts' — vanilla ice cream, thai tea caramel, sea salt

    $9.95

  • Chocolate Bread Pudding

    Chocolate chipotle ganache, salsa seca streusel, cinnamon whipped cream

    $11.95

  • Panna Cotta of Coconut & Kaffir Lime

    ginger biscotti, blood orange gelee, toasted coconut, fresh mint

    $9.95

beverages

non-alcoholic

  • Lemonade

    $3.95

  • Iced Tea

    $3.95

  • Daily Agua Fresca

    $3.95

  • Topo Chico

    Bottle

    $3.95

  • Mexican Coke

    Bottle

    $4.95

  • Diet Coke

    Bottle

    $3.95

  • Sprite

    Bottle

    $3.95

french-pressed coffee & tea

  • The Lost Bean Coffee

    Regular or decaf

    $5.95

  • Steven Smith Teamaker

    British brunch tea, jasmine silver tip green tea, meadow herbal tea

    $5.95

espresso

  • Espresso Shot

    $3.95

  • Americano

    hot or iced

    $4.95

  • Latte

    hot or iced

    $4.95

  • Cappuccino

    hot or iced

    $4.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

We care for the comfort and safety of our guests with dietary restrictions & preferences. Please inquire with your server regarding any special considerations in the preparation of your lunch or dinner.

winter dinner menu

Download PDF

smaller things

to share - or not

  • Grilled Avocado with Pickled Onions

    Spicy Thai vinaigrette, crema, pepitas — grilled rustic bread

    $8.95

  • Burrata Cheese with Honeynut Jam

    Brown butter, crispy sage — grilled rustic bread

    $14.95

    vegetarian

  • Wild Tahitian Albacore Tuna Poke

    Citrus-white miso dressing, green onions, togarashi — taro chips

    $14.95

    dairy free

  • Farmed Atlantic Salmon Ceviche

    Coconut leche de tigre, avocado, habanero oil — taro chips

    $14.95

    dairy free

  • Crispy Local Calamari

    Togarashi-fried — white miso tartar sauce, Oaxacan chili oil

    $19.95

  • Wild Mexican White Shrimp Aguachile 'Negro'

    Squid ink, sunomono pickles, radish, fresno chili — taro chips

    $14.95

    dairy free

  • Wild Maryland Jumbo Lump Crab Cake

    Spicy mayo, Thai slaw, garlic chips

    $19.95

  • Hand Roll with Albacore Tuna or Crispy Salmon Skin ‘Chicharron’

    nori rice, sunomono pickles, spicy mayo, avocado, furikake — citrus ponzu

    ea $8.95

    dairy free

  • Wild Spanish Octopus 'A La Plancha'

    Guajillo sauce, curtido slaw, cotija cheese, grilled lime

    $19.95

    gluten free

  • Spicy Wild Tahitian Albacore Tuna on Crispy Rice

    Avocado, green onion, sweet soy, jalapeño, furikake

    $16.95

    dairy free

  • O Sea ‘Chowdah’

    New England style

    cup $7.95

    bowl $13.95

    gluten free

finger foods

  • Steamed Pei Mussels in Thai Green Curry

    Coconut milk, ginger, kaffir lime — grilled rustic bread

    $21.95

    Make 'em Spicy $1.95

    Make 'em Moules-Frites $4.95

    dairy free

  • Crispy Oaxacan Hot Shrimp

    Guajillo & arbol chili oil, charred scallion aioli — classic fries or garden salad

    $22.95

  • Wild Washington Cod Fish & Chips

    White miso tartar sauce — classic fries

    $24.95

    dairy free

  • Dad’s Double Cheeseburger

    American cheese, remoulade, pickles — classic fries

    $19.95

mains

  • Daily Cioppino

    Fresh fish, manila clams, PEI mussels & Mexican white shrimp in spicy tomato broth — grilled rustic bread

    $38.95

    dairy free

  • Grilled Whole European Seabass 'Al Pastor'

    Grilled pineapple, pico de gallo, avocado salsa — mejorado corn or flour tortillas

    $68.95

    dairy free, gluten free

  • Grilled Skirt Steak 'Bulgogi'

    Bok choy, shimeji mushrooms, sweet soy, tempura shishitos

    $39.95

    dairy free

sides

  • Bread & Butter

    $4.95

  • Nori Rice & Black Beans

    $4.95

  • Classic Fries

    $6.95

  • Side Salad

    $6.95

entree salads

add a market protein +14.95

  • Garden Salad

    preserved lemon vinaigrette, tomato, cucumber, radish, avocado, carrots, pickled onions

    $14.95

    dairy free, gluten free

  • Green Goddess Salad

    Baby kale, bacon, crispy corn nuts, avocado, cucumber, tomato, goat cheese

    $16.95

    gluten free

  • Tijuana Caesar

    Kale & baby romaine, pepitas, cotija cheese, tajin

    $16.95

    gluten free

  • Bitter Harvest Greens

    Maple vinaigrette, arugula & radicchio, shaved brussels, farro, roasted butternut squash, pickled onions, goat cheese

    $16.95

today's market proteins

  • Wild Mexican White Shrimp

  • Wild Tahitian Albacore Tuna

  • Farmed Atlantic Salmon

  • Wild Washington Cod

  • Wild Ecuadorian White Seabass

  • Wild Mexican Swordfish

  • Grilled Chicken Breast

  • Seared Tofu

entree plates

  • Lean & Mean Plate

    Choose a market protein
    nori rice, garden salad, grilled lemon

    $24.95

    dairy free, gluten free

  • Super Tuscan Plate

    Choose a market protein
    Braised tuscan kale, romesco’d potatoes, charred scallion aioli

    $29.95

    dairy free

  • Roasted Butternut Squash & Garbanzo Tajine

    Choose a market protein
    Lemon tahini, dukkah, cilantro

    $29.95

    dairy free, gluten free

  • Two Grilled Fish Tacos with Rice & Black Beans

    Choose a market protein
    Pico de gallo, pickled onions, cabbage, spicy mayo, in a mejorado corn or flour tortilla

    $19.95

    dairy free

  • O Sea Burrito

    Choose a market protein
    nori rice, black beans, pico de gallo, cabbage, spicy mayo, avocado salsa, in a mejorado flour tortilla

    $19.95

niños

classic fries or garden salad

  • Grilled Fish

    $17.95

    dairy free, gluten free

  • Lil Burrito

    $14.95

    dairy free

  • Jr Cheeseburger

    $13.95

  • Grilled Cheese

    $12.95

sweets

  • Thai Milk Tea Blondie Sundae

    'greater than the sum of its parts' — vanilla ice cream, thai tea caramel, sea salt

    $9.95

  • Chocolate Bread Pudding

    Chocolate chipotle ganache, salsa seca streusel, cinnamon whipped cream

    $11.95

  • Panna Cotta of Coconut & Kaffir Lime

    ginger biscotti, blood orange gelee, toasted coconut, fresh mint

    $9.95

beverages

non-alcoholic

  • Lemonade

    $3.95

  • Iced Tea

    $3.95

  • Daily Agua Fresca

    $3.95

  • Topo Chico

    Bottle

    $3.95

  • Mexican Coke

    Bottle

    $4.95

  • Diet Coke

    Bottle

    $3.95

  • Sprite

    Bottle

    $3.95

french-pressed coffee & tea

  • The Lost Bean Coffee

    Regular or decaf

    $5.95

  • Steven Smith Teamaker

    British brunch tea, jasmine silver tip green tea, meadow herbal tea

    $5.95

espresso

  • Espresso Shot

    $3.95

  • Americano

    hot or iced

    $4.95

  • Latte

    hot or iced

    $4.95

  • Cappuccino

    hot or iced

    $4.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

We care for the comfort and safety of our guests with dietary restrictions & preferences. Please inquire with your server regarding any special considerations in the preparation of your lunch or dinner.

happy hour

2:00 - 5:00 PM Weekdays
All Bottled Wines... 50% Off

Download PDF

oysters

  • MINTER SWEET

    ea 1.95 | ½ doz 11.95 | doz 23.95
    MINTER BAY, WASHINGTON

Snackies

  • Spicy Tahitian Albacore Tuna on Crispy Rice

    Avocado, green onion, sweet soy, furikake

    $9.95

    dairy free

  • Steamed Pei Mussels

    Coconut milk, ginger, kaffir lime — grilled rustic bread

    $11.95

    make it spicy $1.95

    dairy free

  • Crispy Oaxacan Hot Shrimp

    Guajillo & arbol chili oil — classic fries

    $13.95

  • Lil Cheeseburger

    American cheese, remoulade, pickles — classic fries

    $13.95

wines & beers

Download PDF

This Week’s Featured Wine

  • Blanc De Blancs (Non-Alc)

    ‘Noughty’, Thomson & Scott, Germany, NV

    Glass $16.95

    1/2 Btl $32.95

    Btl $66.95

wine flights

three wines, 6 or 9oz
eclectic whites, adventurous reds or build your own

'eclectic whites' flight

3x2oz $13.95 | 3x3oz $19.95

  • Riesling

    ‘Red Slate’, Dr. Loosen, Mosel Valley, GER ’22

  • White Blend

    ‘Cuvee No. 1’, Atance, Valencia, Spain ’22

  • Chardonnay

    Unoaked, Hendry, Napa Valley, CA ’22

'adventurous reds' flight

3x2oz $13.95 | 3x3oz $19.95

  • Mourvedre

    ‘Nouveau’, Tercero, Santa Barbara County, CA '22

  • Red Blend

    ‘Troublemaker’, Austin Hope, Central Coast, CA NV

  • Tempranillo

    ‘Vilosell’, Tomas Cusine, Costers Del Segre, Spain ’20

'pick your own' flight

3x2oz $15.95 | 3x3oz $22.95

Crispy White

  • (Dry) Riesling

    ‘Vandenberg’, Graham Tatomer, Sta Barbara Cty, CA ’21

    $51

  • (Dry) Riesling

    ‘Vonarburg Vineyard', Ross Cobb, Anderson VLY, CA ’20

    $81

  • (Dry) Riesling

    ‘1937 Abtei Rupertsberg', Kruger-Rumpf, Nahe, GER '19

    $90

  • (Sweet) Riesling

    'Kabinett', K.F. Groebe, Rheinhessen, GER '22

    $63

  • Hondarabbi Zuri

    Txomin Etxaniz, Getariako Txakolina, Spain, ’22

    $50

  • Loureiro

    Quinta Do Ameal, Vinho Verde, Portugal '22

    $49

  • Melon De Bourgogne

    'Sur Lie', M. Bregeon, Muscadet, Loire, FR '23

    $54

  • Picpoul

    ‘Briarwood Vnyd’, Orlaigh, Templeton Gap, Slo County, CA ’23

    $54

  • Jacquere

    ‘Silice’, Domaine De Ardoisieres, Savoie, FR '23

    $60

  • Arneis

    'Le Margherite', Agricola Brandini, Langhe, Piedmonte, IT '23

    $54

  • Assyrtiko

    Koutsogiannopoulos, Santorini, Greece '21

    $81

  • Gruner Vetliner

    Manni Nossing, Alto Adige, IT '21

    $64

  • Albarino

    ‘Afelio’, Manuel Moldes, Rias Baixas, Spain '22

    $64

  • Sauvignon Blanc

    Mulderbosch, Stellenbosch, South Africa '21

    $37

  • Sauvignon Blanc

    Mount Beautiful, North Canterbury, NZ '22

    $38

  • Sauvignon Blanc

    'Les Pierres Plates', Domaine De Reuilly, Reuilly, FR '23

    $47

  • Sauvignon Blanc

    'Mcginley Vnyd', Habit Wine Co, Santa Barbara, CA '23

    $61

  • Sauvignon Blanc

    'Vieilles Vignes', Regis Minet, Pouilly Fume, FR '23

    $62

  • Sauvignon Blanc

    ‘La Terre Des Anges’, Laporte, Sancerre, FR ’23

    $78

  • Sauvignon Blanc

    'Ellison', Maitre De Chai, Sonoma Mountain, CA '22

    $81

  • Semillon

    'Nacre', Forlorn Hope, Yount Mill Vnyd, Napa Valley, CA '15

    $59

  • Chenin Blanc

    'Silex', Pascal Janvier, Jasnieres, Loire Valley, FR '22

    $49

  • Chenin blanc

    ‘Clos Du Midi', Arnaud Lambert, Breze, Saumur, FR '22

    $66

Medium-Bodied Whites

  • Colombard

    ‘Old Vine', Marchelle, Russian River Vly, Sonoma, CA '21

    $59

  • Vermentino

    ‘1 Sorso’, Mario Bagella, Sardegna, IT ’21

    $61

  • Greco Di Tufo

    ‘terra D'uva’, Benito Ferrara, Campania, IT '22

    $56

  • White Blend

    'Atlantico', Bodegas El Paraguas, Ribeiro, Spain '20

    $76

  • White Blend

    ‘Izaki Creature’, A. Egia, Bizkaiko Txakolina, Spain ’21

    $78

  • Trousseau Gris

    ‘Fanucci Wood Road’, Jolie Laide, Sonoma Cty, CA ’23

    $77

  • White Pinot Noir

    Lichen, Anderson Valley, CA '21

    $69

  • Aligote

    ‘Les Jardins De La Cote’, Joseph Colin, Bourgogne, FR ’21

    $79

Old World Pinot Noir

  • Pinot Noir

    Douhairet-Porcheret, Sauvigny-Les-Beaune, Bourgogne, FR '21

    $99

  • Pinot Noir

    'Les Beaux Fougets' Demougeot, Beaune, Bourgogne, FR '22

    $132

Skin-Contact Aka 'Orange Wine'

  • Albarino

    Los Chuchaquis, Santa Ynez Valley, CA '22

    $57

  • White Blend

    ‘Saroto Branco', Arribas Wine Co, Portugal '22

    $54

  • Rebula

    Kabaj, Goriska Brda, Slovenia '18

    $66

  • Mtsvane

    Gotsa, Asureti Valley, Kartli, Georgia ’20

    $66

Local Brews

  • Unsung Lumino

    Mexican-Style Lager, Tustin, 4.8%

    $7.95

  • Bottle Logic Hanamachi

    Japanese-Style Rice Lager, Anaheim, 5.0%

    $7.95

  • Radiant Eventually Maybe

    Schwarzbier Black Lager, Anaheim, 4.6%

    $8.95

  • Chapman Crafted Pils

    Pilsner, Orange, 4.9%

    $6.95

  • Chapman Crafted Still the One

    Brown Ale, Orange, 5.5%

    $7.95

  • Bottle Logic Huckleberry

    Blonde Ale, Anaheim, 4.8%

    $6.95

  • Radiant Blank Slate

    Witbier, Anaheim, 5.2%

    $8.95

  • Brewery X Dictionary Roulette

    Hazy IPA, Anaheim, 7.4%

    $6.95

  • Radiant Cool Flow

    West Coast IPA, Anaheim, 7.2%

    $8.95

  • Chapman Crafted Oats on The Water

    Nitro Oatmeal Stout, Orange, 5.9%

    $8.95

  • Divine Science Event Horizon

    Gluten-Free Blonde Ale, Tustin, 4.0%

    $8.95

Worldly Wines

Glass | 1/2 Bottle | Bottle

Bubbles

  • Old School Prosecco

    'Brut', Sorgente, Friuli-Venezia Giulia, IT NV

    $12.95

    $24.95

    $50.95

  • Pretty in Pink

    Cremant Rose, Victorine De Chastenay, Bourgogne, France NV

    $14.95

    $28.95

    $58.95

Pink & Orange

  • Pool Wine

    Rose of Pinot Noir 'Lemonade', Day Wines, Willamette Valley, OR '23

    $13.95

    $26.95

    $54.95

  • Orange You Different

    Dry Gewurztraminer, Union Sacre, Monterey, CA '22

    $13.95

    $26.95

    $54.95

White

  • Goes with Spicy Food

    Riesling 'Red Slate', Dr. Loosen, Mosel Valley, GER '22

    $13.95

    $26.95

    $54.95

  • Not Your Mother’s Pinot Grigio

    Pinot Grigio, San Pietro, Alto Adige, IT '22

    $14.95

    $28.95

    $58.95

  • Porch Pounder

    Sauvignon Blanc, O Sea 'Private Label', Western Cape, South Africa '22

    $14.95

    $28.95

    $58.95

  • Perfect Oyster Wine

    Albarino ‘Kristy Vineyard’, La Marea, Monterey County, CA ’23

    $14.95

    $28.95

    $58.95

  • Bottled Sunshine

    White Blend 'Cuvee No. 1', Atance, Valencia, Spain '22

    $13.95

    $26.95

    $54.95

  • Anti-Rombauer

    Unoaked Chardonnay, Hendry, Napa Valley, CA '22

    $13.95

    $26.95

    $54.95

  • Golden Delicious

    Chardonnay, Valravn, Sonoma County, CA ’23

    $15.95

    $30.95

    $62.95

Red

  • Best Served Chilled

    Mourvedre 'nouveau', Tercero, Santa Barbara County, CA '22

    $13.95

    $26.95

    $54.95

  • PNW Pinot

    'Fenders Blue Estate', Cardwell Hill, Willamette Valley, Or '22

    $14.95

    $28.95

    $58.95

  • Rhone Ranger

    Red Blend 'troublemaker', Austin Hope, Central Coast, CA NV

    $13.95

    $26.95

    $54.95

  • Jammy & Earthy

    Tempranillo 'Vilosell', Tomas Cusine, Costers Del Segre, Spain '20

    $13.95

    $26.95

    $54.95

  • Finally, a True Bordeaux

    Cabernet Blend Chateau Saint-Aubin, Medoc, Bordeaux, FR '19

    $16.95

    $32.95

    $66.95

  • Old Faithful

    Cabernet Sauvignon 'Details', Sinegal Estate, Sonoma County, CA '21

    $16.95

    $32.95

    $66.95

By the Bottle

Medium & Full-Bodied Reds

  • Cabernet Franc

    'Mazurique', Arnaud Lambert, Saumur, Loire, FR '22

    $52

  • Syrah

    Fractura, Valle De San Vicente, Mexico ’23

    $67

  • Syrah

    ‘L’art Zele’, Lionel Faury, Northern Rhone, Fr ’20

    $65

  • Syrah

    ‘Campbell Ranch’, Anthill Farms, Sonoma Coast, CA ’21

    $81

  • Nebbiolo Mauro Marengo, Langhe, Piedmonte, IT ’21

    $52

  • Zinfandel

    ‘Juvenile’, Turley Wine Cellars, CA ’22

    $66

  • Zinfandel

    ‘Chiles Mill Vineyard’, Green & Red, Napa Valley, CA ’17

    $79

  • Tempranillo

    ‘De La Piscina Crianza’, Bodegas Ramirez, Rioja, SP ’19

    $52

  • Tempranillo

    Jose Gil, Rioja, Spain '22

    $93

  • Sangiovese

    ‘monteleccio’, Sesti, Tuscany, IT '22

    $59

  • Saperavi

    ‘Qvevri 8’, Papari Valley, Kakheti, Georgia ’20

    $54

  • GSM Blend

    ‘Sierra Hwy’, Angeleno Wine Co, Los Angeles, Ca ’22

    $60

  • GSM Blend

    ‘Pigeoulet’, Dom Vieux Telegraphe, Vaucluse, FR ’22

    $50

  • Malbec

    Los Gauchos, Mendoza, ARG ’20

    $39

  • Petit Verdot

    ‘Block 15’, Hendry, Napa Valley, CA ’19

    $86

  • Cab Sauvignon

    Chateau Aney, Haut-Medoc, Bordeaux, FR ’15

    $55

  • Cab Sauvignon

    Luuma, Calistoga, Napa Valley, CA ’22

    $57

  • Cab Sauvignon

    ‘The Maitre D’, Mollydooker, South Australia ’21

    $69

  • Cab Sauvignon

    Austin Hope, Paso Robles, CA ’22 (1 Liter)

    $89

Dessert

  • Muscat

    Domaine De Durban, Beaumes-De-Venise, Fr '20 (375 ml)

    $34

Pink Sparkling Wines

  • Rose of Pinot Noir

    'Val De Mer', Patrick Piuze, Chablis, FR NV

    $42

  • Rose of Pinot Noir

    'Pet Nat', Onward, Redwood Valley, CA '21

    $63

  • Rose of Pinot Noir

    ‘Topotero’, Scar of The Sea, San Luis Obispo, CA ’22

    $82

Sparkling Wines

  • Favorita

    'Bianco', Elvio Tintero, Piedmonte, IT NV

    $45

  • Lumassina

    ‘Frizzante’, Punta Crena, Colline Savonesi, Liguria, IT '23

    $49

  • Blanc De Blancs

    Raventos I Blanc, Conca De Riu Anoia, Spain '21

    $51

  • Cremant De Savoie

    'Brut Nature', A&M Quenard, Savoie, FR NV

    $59

  • Champagne Brut

    ‘Cachet or 1 Er Cru', J Lassalle, Champagne, FR NV

    $75

  • Alta Langa Brut

    Agricola Brandini, Alta Langa, Piedmonte, IT '19

    $81

  • Chenin Blanc

    Vincent Bergeron, Montlouis Sur Loire, FR '21

    $87

  • Classic Reserve Brut

    Hattingley, Hampshire Valley, England NV

    $90

  • Blanc De Noirs

    ‘Cuvee One', Corollary, Willamette Valley, OR '19

    $99

Pink

  • Rose Blend

    'Pic Saint Loup', Chateau La Roque, Languedoc, FR '22

    $45

  • Rose of Pinot Noir

    Red Car, Sonoma Coast, CA '22

    $57

  • Rose Blend

    Hermann York, Rancho Cucamonga Valley, Ca '22

    $63

  • Rose of Sciaccarellu

    'Pauline', Marquiliani, Corsica, FR '23

    $64

New World Chardonnay

  • Chardonnay

    Miner, Napa Valley, CA '23

    $56

  • Chardonnay

    ‘Estate’, Levendi, Napa Valley, CA '22

    $70

  • Chardonnay

    'Estate', Dehlinger, Russian River Valley, Sonoma, CA '20

    $90

  • Chardonnay

    'Estate' Lingua Franca, Eola-Amity Hills, OR '19

    $99

  • Chardonnay

    'Chene Vnyd', Lady of The Sunshine, Edna Valley, CA '23

    $99

  • Chardonnay

    Far Niente, Napa Valley, CA '22

    $150

Old World Chardonnay

  • Chardonnay

    'Terroir De Farges', H. Perrusset, Macon-Villages, FR '22

    $49

  • Chardonnay

    'Vieilles Vignes', Famille Savary, Chablis, FR '23

    $69

  • Chardonnay

    Rodolphe Demougeot, Bourgogne, FR '22

    $90

  • Chardonnay

    'Les Chalottes', Vincent Ledy, Cotes De Nuits, FR '19

    $120

Light & Refreshing Reds

  • Grenache

    A Tribute to Grace, Santa Barbara County, CA '23

    $66

  • Red Blend

    ‘Mago’, Los Chuchaquis, Central Coast, CA ’22

    $51

  • Sciaccarellu

    ‘Sempre Cuntentu’, Giacometti, Corsica, FR ’22

    $67

  • Etna Rosso

    ‘Sciare Vive’, Vigneti Vecchio, Mount Etna, Sicily, IT '21

    $56

  • Dolcetto D'alba

    ‘Filari Lunghi’, Brandini, Alba, Piedmonte, IT ’22

    $54

  • Vaccarese

    ‘Briarwood Vnyd’, Orlaigh, Templeton Gap, Slo Cty, CA ’23

    $54

  • Barbera D'Alba

    David Fletcher, Alba, Piedmonte, IT ’22

    $70

New World Pinot Noir

  • Pinot Noir

    ‘La Quercia Block’, Formaglini, Chehalem Mtns, OR ’16

    $64

  • Pinot Noir

    Vaughn Duffy, Sonoma County, CA '22

    $72

  • Pinot Noir

    'Vino De Los Ranchos', Scar of The Sea, Santa Maria, CA '23

    $86

  • Pinot Noir

    'Bassi Vineyard', Scar of The Sea, Slo Coast, CA '23

    $99

  • Pinot Noir

    Ross Cobb, Sonoma County, CA '21

    $99

Full-Bodied Reds

  • Mourvedre

    'Lulu Et Lucien', Domaine Tempier, Bandol, Fr '20

    $150

  • Gsm Blend

    ‘Tank', Concur Wines, Paso Robles, Ca '20

    $90

  • GSM Blend

    ‘Pigeoulet', Domaine Vieux Telegraphe, Vaucluse, Fr '22

    $50

  • GSM Blend

    ‘Telegramme', Domaine Vieux Telegraphe, Chat-Du-Pape, Fr '20

    $114

  • Malbec

    Los Gauchos, Mendoza, Arg ‘20

    $39

  • Petit Verdot

    'Block 15', Hendry, Napa Valley, Ca '19

    $86

  • Cab Sauvignon

    Chateau Aney, Haut-Medoc, Bordeaux, Fr ’15

    $55

  • Cab Sauvignon

    Luuma, Calistoga, Napa Valley, Ca '22

    $57

  • Cab Sauvignon

    'The Maitre D', Mollydooker, South Australia '21

    $69

  • Cab Sauvignon

    Austin Hope, Paso Robles, Ca '22 (1 Liter)

    $89

  • Cab Sauvignon

    'Arise', Blackbird Vineyards, Napa Valley, Ca '19

    $114

  • Cab Sauvignon

    ‘Quartet', Arietta, Napa Valley, Ca '21

    $135

  • Cab Sauvignon

    Jordan, Alexander Valley, Sonoma, Ca '19

    $137

  • Cab Sauvignon

    'Estate', Gemstone, Napa Valley, Ca '17

    $180

  • Cab Sauvignon

    ‘Decarle Vnyd', Nickel & Nickel, Rutherford, Ca '19

    $225

Rare & Collectible

  • Champagne Rose

    ‘1 Er Cru’, Veuve Fourny & Fils, Champagne, FR NV

    $129

  • Champagne Rose

    ‘Emotion’, Vilmart & Cie, Champagne, FR ’14

    $320

  • Champagne Brut

    ‘Vendemiaire 1 Er Cru’, Doyard, Champagne, FR NV

    $130

  • Champagne Brut

    ‘Mes Favorites 1 Er Cru’, Hebrart, Champagne, FR NV

    $130

  • Champagne Brut

    ‘Latitude’, Larmandier-Bernier, Champagne, FR NV

    $150

  • Champagne Brut

    ‘Nature 1 Er Cru’, Pascal Mazet, Champagne, FR NV

    $156

  • Rose of Mourvedre Domaine

    Tempier, Bandol, Provence, FR ’23

    $118

  • Gruner Veltliner

    ‘Liebedich’, Veyder-Malberg, Wachau, Austria ’22

    $90

  • Sauvignon Blanc

    Rochioli, Russian River Valley, Sonoma, CA ’22

    $106

  • Sauvignon Blanc

    ‘les Exils’, Francois Crochet, Sancerre, FR ’22

    $114

  • Trebbiano D'abruzzo

    Amorotti, Abruzzo, IT ’20

    $111

  • White Blend

    Domaine Tempier, Bandol, Provence, FR ’23

    $124

  • Chardonnay

    ‘Doc‘s Ranch’, Ross Cobb, Sonoma Coast, CA ’18

    $135

  • Chardonnay

    ‘Mes Sept Terroirs’, Joseph Colin, Saint-Aubin, FR ’21

    $160

  • Listan Negro

    ‘Ikewen’, Bien De Altura, Canary Islands, Spain ’22

    $111

  • Gamay

    ‘Cote Du Py’, Jean Foillard, Morgon, Beaujolais, FR ’21

    $112

  • Pinot Noir

    ‘Royal Saint Robert’, Raen, Sonoma Coast, CA ’22

    $150

  • Pinot Noir

    ‘Our Lady of Guadalupe’, Dave Phinney, S Rita Hills, CA ’22

    $170

  • Syrah

    ‘Sonoma Hillsides’, Pax, Sonoma County, CA ’22

    $144

  • Nebbiolo

    ‘barolo R56’, Agricola Brandini, Piedmonte, IT ’17

    $190

  • Tempranillo

    ‘Vina Tondonia Reserva’, Lopez De Heredia, Rioja, SP ’11

    $120

  • GSM Blend

    ‘Telegramme’, Dom Vieux Telegraphe, Chat-Du-Pape, FR ’20

    $114

  • Mourvedre

    ‘Lulu Et Lucien’, Domaine Tempier, Bandol, FR ’20

    $150

  • Cab Sauvignon

    ‘Arise’, Blackbird Vineyards, Napa Valley, CA ’19

    $114

  • Cab Sauvignon

    ‘Quartet’, Arietta, Napa Valley, CA ’21

    $135

  • Cab Sauvignon

    Jordan, Alexander Valley, Sonoma, CA ’19

    $137

  • Cab Sauvignon

    ‘Estate’, Gemstone, Napa Valley, CA ’17

    $180

  • Cab Sauvignon

    ‘Decarle Vnyd’, Nickel & Nickel, Rutherford, CA ’19

    $225

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